Lunch Carte‎‎ - Starters

Salmon Mi-Cuit Scottish Brined Salmon Poached Sous Vide at 104F Degrees, Horseradish Espuma, Red Onion, Popcorn Shoots, Watercress Gel, Nasturtium Leaves	$10.00
Beef Tartare Ground-to-Order Akaushi Beef Tenderloin, Mixed Pickled Condiments, Curry Tomato Sauce and Egg Yolk	$10.00
Gingersnap Foie Gras Crème Brûlée Rich Foie Gras Custard, Backyard Garden Greens, Gingersnap Croutons, Medjool Date Dressing	$10.00
Bourbon Peach Salad Local Texas Peaches, Bourbon-Dressed Garden Greens, Red Onion, Candied Pecans, Smoked Blue Cheese	$10.00

Lunch Carte‎‎ - Salads & Soups

Soup du Jour A‎‎ Cup of Chef Kris's Soup du Jour Served with a Mixed Greens Salad

$6.00

Entrées‎‎

South American-Style Tamarind Grilled Akaushi Sirloin Sous Vide Tamarind-Glazed Sirloin, Grilled Sweet Potato and Tri-Colored Potato, Okra, Corn, Mixed Ancient Grains	$20.00
Salmon Provencal Lavender-Glazed‎‎ Alaskan King Salmon, Pickled House Garden Root Vegetables	$20.00
Smoked Eggplant Parmesan Locally-Grown Eggplant, Roasted Tomato Habanero Sauce, Grilled Farmer's Market Summer Vegetables, Cotija Cheese and Parmesan Romano	$15.00
Lemon Chicken Paillard Pan-Fried, Lemon-Breaded Farm-Raised Chicken Breast, Horseradish, Apple and Celery Root Salad, Sauce Sauternes Finished with Foie Gras and Summer Truffles	$20.00

Dinner‎‎ - Pour La Table

14.00 Per person / table service

Charcuteries Maison Artisanal and House-Cured Meats (Houston Press Best of Houston Award Winner)	$15.00
Gulf Oyster - Martinique Island-Style Buttermilk-Marinated Fried Gulf Oysters, Cilantro Hollandaise with Mango Kale Salsa on Yucca Chips (Six Pieces)	$12.00
French Crepe Veal Sweetbread Eggrolls Rolled Crepes Filled with Black Truffle, Veal Sweetbreads, Sautéed in Sauternes, with Sesame Oil and Vietnamese Slaw	$14.00
Grilled Gulf Oysters Grilled Gulf Oysters, Madeira, Shallots, Garlic, Tomato, Rosemary Butter Dried Chorizo, Spicy Pico	$16.00
Spiced Head Cheese Local Black Hills Ranch Mangalitsa Breed Pork Pate, Chef Justin's Aromatic Spice Blend, Summer Pickle Salad	$10.00

Dinner‎‎ - Pour Commencer

Grilled Octopus Salad Grilled Pacific Octopus, Lemon Oil, Radish. Kumquat, Olives, Watercress Gel, Sheep's Milk Feta	$18.00
Gingersnap Foie Gras Crème Brûlée Rich Foie Gras Custard, Backyard Garden Greens, Gingersnap Croutons, Medjool Date Dressing	$15.00
Bourbon Peach Salad Local Texas Peaches, Bourbon-Dressed Garden Greens, Red Onion, Candied Pecans, Smoked Blue Cheese	$12.00
Beef Tartare Ground to Order Akaushi Beef Tenderloin, Mixed Pickled Condiments, Curry Tomato Sauce and Egg Yolk	$14.00
Salmon Mi-Cuit Scottish Brined Salmon Poached Sous Vide at 104F Degrees, Horseradish Espuma, Red Onion, Popcorn Shoots, Watercress Gel, Nasturtium Leaves	$14.00

Dinner‎‎ - Le Jardin

Featuring products grown in the Culinary Institute LeNôtre Garden, Supporting our Neighborhood and Minimizing the Carbon Footprint

Smoked Eggplant Caprese Smoked Eggplant, Heirloom Tomato, Buffalo Mozzarella, Tomato Habanero Sauce

$22.00

Dinner‎‎ - La Mer

Kimchi Snapper Pan-Seared Snapper Crusted with Dill Bread Crumbs, Served with Sauce Vin Blanc and Sauteed Kimchi	$26.00
Salmon Provencal Lavender-Glazed Alaskan King Salmon, Pickled House Garden Root Vegetables, Sauce Rouille	$28.00

Dinner‎‎ - La Terre

South American-Style Tamarind Grilled Akaushi Sirloin Sous‎‎ Vide Tamarind-Glazed Sirloin, Grilled Sweet Potato and Tri-Colored Potato, Okra, Corn, Mixed Ancient Grains, Garlic, Parsley, Red Pepper, Oil Infusion Chimichurri	$27.00
Duck Confit Gumbo (The Hurricane) A Bit of a Twist on a Classic Bayou Gumbo, Glazed Duck Confit, Gulf Blue Crab, Shrimp, Oysters, and Poblano Pepper Gumbo, House-Made Andouille Sausage, Grilled Okra, Fresh Tomato, Green Onion, Wild Rice	$29.00
44 Farms Rib Eye 12oz‎‎ Grilled Prime Rib Eye, Belgian-Style Double-Fried Kennebec Potato, Green Peppercorn and Veal Reduction	$55.00
Lemon Chicken Paillard Pan-Fried, Lemon-Breaded Farm-Raised Chicken Breast, Horseradish, Apple and Celery Root Salad, Sauce Sauternes Finished with Foie Gras and Summer Truffles	$28.00

Dessert‎‎

Cheese Plate Chef's Selections, Houston Dairy Maids	$14.00
Tropical Mousse Choose One of Our Tropical Mousse Selections: Passion Fruit Chocolate, Lychee Pistachio, or Chocolate-Covered Strawberry, Paired with Your Choice of Ice Cream or Sorbet	$10.00
Chocolat Lime Charlotte Chocolate Mousse, Lime Mousse, Lime Dacquoise, Berry Compote, and Lime Sablé, Served with Lemon and Lime Sorbet	$10.00
Trio of Crème Brûlée Chef's Selections	$10.00
Chocolat Noisette Chocolate Mousse Cake, Toasted Hazelnuts, LeNôtre Vanilla Ice Cream	$10.00
Seasonal Tart Made‎‎ Fresh Daily with Chef's Selections of Fruit and Ice Cream	$10.00
LeNôtre Ice Cream Coupe Chef's Selections of Homemade Ice Cream. Your Choice of Ice Cream or Sorbets	$10.00